The chef tells Ella Walker about prising recipes from her mum’s brain, missing hawkers, and the need for more Singaporean representation. The trains that rattle directly above chef Elizabeth Haigh’s Singapore coffee shop clack-clack-clack down the phone line, while her…
Veggies and vegans are in for a treat – Prudence Wade finds out more. When Rukmini Iyer moved back in with her parents during the first lockdown of 2020, she accidentally found herself with the most honest recipe testers she…
Specialists in molecular mixology, The Alchemist pros have revealed their secrets in a new book. Sam Wylie-Harris dons her goggles for a quick peek. Aspire to making memorable drinks at home, using extraordinary techniques? The Alchemist Cocktail Book: Master The…
In new cookbook Ripe Figs, campaigner and food writer Yasmin Khan illuminates the food and people – migrant, refugee and local – of the Eastern Med. As you’d expect, there’s many a plum-coloured, tear-shaped fig in Yasmin Khan’s new cookbook,…
The Chinese cookery expert and brother of TV’s Gok talks to Katie Wright about cutting his teeth early and the joy of experimenting in the kitchen. For Kwoklyn Wan, cooking has always been a family affair. Growing up in Leicester…
The writer and broadcaster talks to Katie Wright about his holistic approach to health, and staying positive during a difficult year. It’s just past lunchtime and Hugh Fearnley-Whittingstall is already thinking about tonight’s family dinner plans. “I think we’re going…
Irish chef Clodagh McKenna shares her joy at raising chickens, and weeknight recipes that really work. By Ella Walker. Clodagh McKenna actually did what many of us vaguely imagined doing during March’s lockdown: she went and wrote a book. During…
We have some delicious festive recipes for you to try your hand at to wow your dinner guests. Including a couple of vegan recipes and of course something for the sweet tooth! Lean Timms/PA Buckwheat blinis for breakfast Enough for 8…
We at Forest Tandoori Indian Takeaway in Lymington are delighted to announce that we have attained the prestigious ‘Good Food Award for Takeaways 2021’! Established in 1998, Forest Tandoori is the only Indian Takeaway to win this award in the…
He’s no celebrity chef – but he sure is beginning to sympathise, as James May tells Ella Walker on the release of his debut cookbook. James May is not on a mission to become a celebrity chef, regardless of the…
