Did you know it is possible to make meringue in a microwave? How about almost-instant ice cream with a freezer bag and some rock salt? Or a whole cake in the time it takes to boil an egg? It sounds…
Nadia Rossi, owner of Rossi International, talks to us about the passion behind Rossi International – which offers a range of delicious Mediterranean foods and beverages handpicked by the Rossi family so we can enjoy them in our home. At…
Right now, none of us is able to explore the far reaches of the UK – however much we might want to. By a happy accident of timing though, we’ll get to watch chef James Martin do just that. Jealousy…
The nation has turned to baking to cope with the lockdown with cheese scones, apple and rhubarb crumble and sponge cake topping the list of favourites, according to the National Trust. Recipe downloads on the charity’s website show that since…
Just over a month on from the government closure of hospitality businesses and the beginning of the countrywide lockdown, I want to extend our warmest wishes to everyone during what is truly one of the toughest times we will see in our lifetime. Hospitality owners and operators…
Makla is bringing authentic Moroccan food to the bustling streets of Southbourne. With the growing popularity of social dining, Makla has got this down to a fine art, offering a relaxed and fun atmosphere, colourful décor and a menu packed…
Life Kitchen offers recipes and cookery classes for people dealing with cancer. Ella Walker meets co-founder Ryan Riley to find out more. You’ll likely find Sunderland-born Ryan Riley in a bright and brilliantly patterned shirt, being incredibly open and making…
The model and nutritionist talks resolutions, and the benefits of plant-based eating. The modelling industry doesn’t always have the best reputation for being au fait with nutrition. Late nights, lithe limbs, sex, drugs and alcohol – those are the stereotypes…
Flexitarian is a word which has only recently appeared in our day-to-day vocabulary but one which seems to be trending in the ever-developing world of people’s dietary needs… But what does it really mean? The oxford dictionary definition is “A person who has a primarily vegetarian diet but…
If you live in Bournemouth and haven’t eaten at Roxy’s you are seriously missing out. We chat to Adam about how he has created one of the best places to eat locally. How long has Roxy’s been established? Roxy’s first…
