Brothers Shaun and Craig McAnuff are back with more flavour-packed recipes – this time all vegan. By Prudence Wade. Shaun and Craig McAnuff – the brothers behind food sensation Original Flava, with nearly 160k followers on Instagram – admit vegan…
The man behind the One Pound Meals books tells Katie Wright about his transition from kitchen hand to cook. Miguel Barclay had to fake a dentist appointment to get out of work when he got his first big TV break.…
The directors of an award-winning absinthe bar share their passion for magical cocktails in a new book. Sam Wylie-Harris takes a peek inside If you’ve got a taste for the darker side of life, new book Spirits Of The Otherworld:…
The chef talks to Prudence Wade about cooking for his family in lockdown, putting his own spin on traditional dishes and why simple food is best. Rick Stein has won countless accolades for his food over the years, but one…
The chef tells Ella Walker about prising recipes from her mum’s brain, missing hawkers, and the need for more Singaporean representation. The trains that rattle directly above chef Elizabeth Haigh’s Singapore coffee shop clack-clack-clack down the phone line, while her…
Veggies and vegans are in for a treat – Prudence Wade finds out more. When Rukmini Iyer moved back in with her parents during the first lockdown of 2020, she accidentally found herself with the most honest recipe testers she…
Specialists in molecular mixology, The Alchemist pros have revealed their secrets in a new book. Sam Wylie-Harris dons her goggles for a quick peek. Aspire to making memorable drinks at home, using extraordinary techniques? The Alchemist Cocktail Book: Master The…
In new cookbook Ripe Figs, campaigner and food writer Yasmin Khan illuminates the food and people – migrant, refugee and local – of the Eastern Med. As you’d expect, there’s many a plum-coloured, tear-shaped fig in Yasmin Khan’s new cookbook,…
The Chinese cookery expert and brother of TV’s Gok talks to Katie Wright about cutting his teeth early and the joy of experimenting in the kitchen. For Kwoklyn Wan, cooking has always been a family affair. Growing up in Leicester…
The writer and broadcaster talks to Katie Wright about his holistic approach to health, and staying positive during a difficult year. It’s just past lunchtime and Hugh Fearnley-Whittingstall is already thinking about tonight’s family dinner plans. “I think we’re going…