Who among us hasn’t lusted over the thought of a proper Chinese? We all have our own favourite little place; usually some branch of tinsel-roofed eatery, which, I might add, several of serve some seriously delicious food, but it doesn’t necessarily scream of the ultimate fine dining experience — until now.
A blend of traditional and contemporary cooking, 1805 brings fresh, authentic Chinese flavours to the table, in an unashamedly luxury setting. From the moment you arrive at the amorously lit foyer, and peek through the solid oak room divider, you know you’re in for something special. Much like I did, when my boyfriend/co-reviewer and I attended the grand opening last Sunday.
The atmosphere was a-buzz with the sound of local bloggers, journalists and foodie socialites alike. Adam (the boyfriend/co-reviewer character I mentioned) and I made our way towards the welcome wagon, otherwise known as a table full of alcoholic goodies and canapés — priorities. Red was my drink of choice for the evening, which was a handpicked Chilean merlot — brand name, ‘de Gras’ for anyone wondering — that went down a treat with its subtly woody and rich berry flavours. The first of the canapés we tried was, for lack of a better description, Cuttlefish Ball; a crispy coated, fish bon bon that burst with flavour as you bit into it. Wine and ball in hand it was time to politely peruse the venue.
We positioned ourselves next to the bar and scanned the space. It’s an incredibly expansive space, split into different nooks made up by the solid oak beam room dividers, that also double up as shelves in some places, housing an array of exquisite Chinese artifacts. The lighting is in plentiful supply, but set to perfect level for dining (just enough to read the menu, but not enough to un-do the mood).
Whilst we were there taking it all in, the once stationary canapés were now on the move, and the second to try was an absolute classic: prawn toast. It was golden, crispy and sinfully moreish. We continued our now habitual routine of nibbling, sipping and scanning in a state of utter euphoria, expect for the one thing that kept playing on our mind, “what does 1805 even mean?”. Our question, which I later posed to the manager, was answered to this tune: “Inspired by Chinese history, the name of the restaurant marks the year that the first Chinese man became an established British citizen — a significant moment in history and a move so rare it required an Act of Parliament”.
The tolling of symbols led us all to the terrace, where a traditional Chinese Lion Dance — a blessing of good fortune — was about to begin. It was a magical experience and an opportunity to genuinely share in the joy and open-armed hospitality of the owners and all the staff. We followed the dancers and band back through the entrance and into the restaurant, where the procession was concluded with the two “lions” sealing the deal, as guests were encouraged to take their seats.
The food was served family style, with platters of each dish placed in the middle of the table to sample amongst the group. It was a whirlwind of flavour, and stylish plating and the service was second to none.
We left 1805 feeling energised at the thought of coming back time and time again for more special evenings like this. I recommend paying them a visit and seeing what all the fuss is about for yourself.
a. Unit 1 West Coast, Beacon Road, Bournemouth, BH2 5ER
w. www.1805.co.uk
Facebook: www.facebook.com/1805bournemouth
Instagram: www.instagram.com/1805_bournemouth
By Charlotte Williams
Leave a Reply