Latest Issue
Please tell me it’s not still raining?! As I write this issue’s introduction, the rain is holding off but it’s still decidedly grey out of doors and no forecast of sunshine on the horizon. All I can say is, we better have one special Summer when it arrives! This issue is crammed full of an amazing selection of properties for sale and to let. Now, we might officially be back in recession, but don’t let that put you off moving as there’s some great bargains to be had out there. On top of all the usuals, if you are penny pinching, but still style conscious we’ve got some great cheap chic tips on page 31…
Features
DIY Expert
THIS WEEK: Get those jobs done with a little help from DIY guru Big Al. How to improve your kitchen and tips on quick and easy fix. IS YOUR KITCHEN UP TO SCRATCH? It’s often said that the kitchen is the room most likely to persuade you to buy a property – or the room most likely to put you off, depending on what it’s like, so it goes without saying that if you’re considering putting your home on the market, it pays to make sure the kitchen is up to scratch. Even if you’re not selling, an attractive, well-organised and functional kitchen adds to the value of your home and makes it nicer to…
Robson Green Interview
Actor, presenter and globe-trotting fisherman Robson Green discusses about his new Channel 5 series Robson’s Extreme Fishing Challenge, his latest dramatic ventures, and his thoughts on Hollywood. How does your new series extreme fishing challenge differ from your previous angling shows? The format has changed ever so slightly, but it has a significant impact on the narrative. With all my fishing experience that I’ve gained from travelling around the globe for the last five years, when I did a reality check I’ve probably travelled to more places and caught more fish species than any other angler in the world, so I must have learned something. I thought, ‘Surely now I can take on the best…
Blue Sky Thinking
With the ever first National Stilton Week just passed, the secretary of the Stilton Cheese Makers’ Association tells us why this crumbly British favourite is not just for the Christmas cheese board and is the perfect addition to soups and salads. With its origins as far back as the early 18th century, Stilton has long been popular on the cheese board at dinner parties. But, as the industry celebrates its first ever National Stilton Week, experts want to encourage us to cook with it too. “Anything you can do with Cheddar, you can do with Stilton in terms of cooking,” says Nigel White, secretary of the Stilton Cheese Makers’ Association. “As it’s always open textured…
Cheap Chic
Money might be tight but that doesn’t mean you have to cut down on home style. We find out how to source brilliant interiors bargains and treasures from charity shops, markets and recycling sites. TRICKS OF THE TRADE We all want our homes to look wonderful but tight budgets can put costly furnishings and luxury homeware out of reach. However, there’s a treasure trove of bargains to be found – if you’re prepared to explore car boot sales, market stalls, antique fairs and auctions and websites such as eBay. If you’ve previously dismissed their wares as just someone else’s junk, or goods that are unfashionably past their sell-by date, then you’re missing a trick. Not…
DIY Expert
This Week: How to install a wooden floor to add to the value of your home. Get those jobs done with a little help from our new DIY Expert Big Al. Wooden floors are practical, look fantastic and help to sell homes because they have universal appeal. If you’re lucky enough to have period floorboards in your home, you’ve got a head start, but if not, installing a wooden floor is easier than ever. Laminate flooring, which has a picture of wood printed on to the boards, used to be the easiest way to get the look, but laminate isn’t as fashionable as it once was. If you want the real deal, the good news…
Gervais Risks all for Derek
Ricky Gervais is bringing his latest character creation to the small screen, with one-off comedy drama Derek on Channel 4 on Thursday, April 12. The comic reveals why he now wants the ego to be left out of comedy and what his wife thinks of his dreams. Since he first stepped into the limelight a decade ago, Ricky Gervais has become adept at dealing with criticism. “The first reviews for The Office were awful,” he says of the mockumentary which made his name in 2001. “They used the phrase ‘summer stinker’ I seem to remember.” Although his brand of humour may be of the Marmite variety, his star has since risen to a stratospheric level….
Recipes
Baba ganoush (serves 4-6) Ingredients 1 large aubergine or 8 baby aubergines (about 300g) Olive oil, for drizzling Coarse sea salt, for sprinkling 2 large onions, cut into quarters 2 garlic cloves, skins left on 25g fresh coriander, finely chopped 1 teaspoon ground cumin 1 tablespoon tahini paste A pinch of paprika, to garnish Toasted pitta bread, to serve Method Preheat the oven to 180°C/gas mark 4. Smear the aubergine(s) with a little olive oil and sprinkle with coarse sea salt. If you have a gas hob, place the aubergine(s) directly over the flame and chargrill the skins to blacken them. Pop the aubergines in a roasting tin, spear a few times to prevent explosion,…
Time to Love Lamb
If you prefer your Sunday lunch to taste sweet, delicate and full of flavour, then pick up some spring lamb and try out these terrific recipes. For fans of tradition, now is the time to order your spring lamb. At this time of year, lamb meat is succulent and subtle in flavour, making it the perfect centrepiece for a celebration. So put your wintry roast recipes away and adopt an understated, gentle approach to Sunday lunch. Here are five Easter recipes that will make the most of your spring lamb, and dazzle friends and family. Lamb with spiced lentils (Serves 4) 4 boneless lamb legs or lamb rump steaks 2tsp olive oil 1 red onion,…
Another Dose of TV Talent
Britain’s Got Talent is back! Featuring more dancing dogs, singers and contortionists, head judge Simon Cowell is joined by Amanda Holden and two new additions to the panel – David Walliams and Alesha Dixon – for the sixth series, which airs Saturday nights on ITV1. Cowell and co. reveal what to expect this year, with an exclusive fly-on-the-wall account from the auditions. Where can you find contortionists, drag acts, dancing dogs and singing grannies? On Britain’s Got Talent of course, which is coming back to a TV near you for a sixth series. Simon Cowell and Amanda Holden, who was replaced by guest judge Carmen Electra during the London rounds as she recovered from giving…
Jennifer Saunders Interview
Comedian and actress Jennifer Saunders talks about the return of Ab Fab, missing Dawn French, and why chocolate and cheese work surprisingly well together. YOU’RE CURRENTLY STARRING IN TV ADS FOR CHOCCY PHILLY. CAN YOU TELL US A BIT MORE ABOUT THIS NEW PRODUCT? It’s a mixture of Cadbury’s milk chocolate and Philadelphia Light cream cheese. Sounds disgusting, doesn’t it? But think chocolate cheesecake, and then think again. I was sent some pots which the girls and I decimated within moments. And nor is it fattening, even if you spread it on pancakes which I’m told is particularly delicious. WHAT CAN WE EXPECT FROM THE ABSOLUTELY FABULOUS OLYMPIC EPISODE? Edina imagines that she’s going to…












